Explore the infographic below that explains the 10 most important Italian coffee drinking rules by Med Cruise Guide, and you’ll be ready for your next Italian adventure. ROME - Espresso, latte and cappuccino are words that Italians are passionate about when it comes to coffee. Espresso is classic Italian coffee, so there must be a classic Italian way of drinking espresso, too! You can lightly whip cream and float it on top of the drink, just like the traditional Irish coffee. One of the most important rules is that you should not visit an Italian café unprepared. It’s all in the name of research for our Italian Drinks Guide. Bio: It seems like a pretty simple thing to put some ice in a cup along with the coffee if that is what the customer wants. So without further ado, we reveal the rules to drinking coffee, Italian-style. If you order a cappuccino after 10 or 11 a.m., you’ll get … If you try to order a coffee by asking the bartender, be prepared to give him your receipt. They took the art of coffee making and enjoying to a whole new level, and it is quite an experience to observe their customs on your next trip to this coffee-loving country. She loves exploring and island-hopping across the Mediterranean, and enjoying local food specialties. Ristretto: A ‘reduced’ espresso that uses half the amount of water. A macchiato is an espresso with a dash of steamed milk. An americano is an espresso with added hot water making for a slightly longer drink. Like many other Italian traditions, Italian coffee is an art form where customs, rules and savoir-faire play an important role. Breakfast doesn’t count, because Italian breakfast typically consists of a coffee drink and a pastry and that’s it. Coffee and Tea. This is what Italians will be ordering... Pay Beforehand. Non mettere il cucchiaino in bocca: è considerato maleducato assaggiare il caffè con il cucchiaino usato per mescolarlo (ops, io lo faccio sempre!). And as for paying for your espresso, it’s the other way round – first pay, and then order the coffee at the bar. The 5 basic rules of drinking coffee like an Italian Since moving to the UK I have often had conversations about coffee culture in Italy. Take a look at this handy infographic created by Med Cruise Guide below and get acquainted with the 10 key Italian coffee drinking rules for your next Italian adventure. In fact for most of them it is the best way to start off the day, and to regain energy and recharge. You’ve probably heard that Italians don’t drink cappuccino after 11am; but what this comes from is the Italian belief that drinking milk after a meal screws up digestion. Coffee is often ordered after a meal and — che vergogna! At most Italian bars, including motorway services, you will be expected to pay for your drink before it is … Anna Kay is an avid traveler, photographer and editor at MedCruiseGuide.com. Italian Coffee Alcohol Drink Recipes 55,922 Recipes. Rule number one: don’t ask for a large double-shot skinny vanilla latte with whipped cream on top. Italians drink their coffee fast, and at the bar. This is not a hard rule, but ordering an espresso and sitting down with it will certainly get some stares. Older coffee drinkers may have a lower risk of death from disease. Perhaps you are dreaming of a Starbucks Grande-type coffee in a large cup, but you won’t find it in a typical Italian café. Cappuccino is usually consumed only in the morning (until 11:00) and never after a meal. Most Italians drink their coffee quickly at the bar before heading off to work, leaving the tables for the tourists. 2. Author: Bluepod Date Posted:21 April 2010 Coffee is so much a part of Italian culture, the idea of not drinking it is as foreign as the idea of having to explain its rituals. Cappuccino is for breakfast. You can order a straight coffee (un caffè) any time of night or day. There is a type of coffee for every time and occasion of the day. Macchiato: Espresso that is ‘marked’ with a splash of milk or milk foam. If you want an espresso, ask simply for un caffè – espresso is more of a technical term that Italians themselves rarely use in a day-to-day context. Because of this, Italian coffees are served at a temperature that allows you to drink them immediately – if you'd like a hotter cup, ask for un caffè bollente. Coffee may protect against heart disease. Coffee isn’t just your liquid wake-up call in the morning. Heating your coffee glass or mug helps keep the drink warmer to the last sip. There’s a myriad of coffees on the menu from Espresso to Caffé Shakerato – then there are the two, three or four different ways they’re served. How much time do you have? Italians drink it in three quick sips, and always exchange a few words with a barista on the latest gossip in town. Enjoying an espresso to the fullest is three parts: brewing the drink, enjoying the drink, and drinking in the culture. After all, while there’s no such thing as a grande anything when it… Italians drink it in three quick sips, and always exchange a few words with a barista on the latest gossip in town. A macchiato is an espresso with a dash of steamed milk. Cappuccino is probably Italy’s most famous coffee. Another rule is that, if you want to drink an espresso like a local, you should do it standing at the bar, and not sitting at a table outside, watching people for hours. Italians stay away from cappuccino after about 11 AM, as it's made with milk and milk is considered a morning-only drink. “Let’s get a coffee!” Appropriate anytime, a caffè (or caffè normale) is simply an espresso, a … Shop Costco.com for packaged coffee & sweeteners. Our selection includes ground coffee, coffee beans, single serve cups, creamers & a variety of coffee sweeteners. Four quick don'ts: Don't leave your spoon in the coffee cup or teacup or mug; place it on the saucer or a plate. Illustration by Holly Wales If you're making your coffee at home you have two options: invest in a proper espresso machine – Delonghi and Gaggia are always a safe bet – or brew your own in a macchinetta (a stove-top caffettiera). Breakfast doesn’t count, because Italian breakfast typically consists of a coffee drink and a pastry and that’s it. Skip. For some Italians it is an energizing, relaxing and convivial drink. Cappuccino is usually consumed only in the morning (until 11:00) and never after a meal. Table manners for drinking coffee and tea. While that is amazing, the easy alternative is to simply use canned whipped cream. Here are the rules you need to follow on your next espresso break or when serving to family and friends. 10 Unspoken Coffee Drinking Rules to Follow On Your Next Trip to Italy, http://www.coffeemuseum.com/wp-content/uploads/2018/04/Italy-Coffee-Drinking-Rules.jpg, http://coffeemuseum.com/wp-content/uploads/2015/07/logo-coffeemuseum2.png, 10 most important Italian coffee drinking rules by Med Cruise Guide. If your coffee drink of choice is a cappuccino, then the milk is sort of part of the meal in that case. According to etiquette, you have to lift the cup using only thumb and index finger without ever raising the little finger. If you see a bunch of people sitting around drinking cappuccini at three in … You’ve probably heard that Italians don’t drink cappuccino after 11am; but what this comes from is the Italian belief that drinking milk after a meal screws up digestion. Coffee culture is an essential part of Italian life, akin to an art-form and nigh on a religion. The coffee should be drunk in small sips without blowing on it if it’s too hot; just wait a few minutes before drinking it. We’ve been traveling to Italy for almost 20 years, meaning we consider ourselves experts on food and drink in Italy. L'acqua dovrebbe essere sempre bevuta prima per detergere il palato al fine di assaporare meglio gli aromi del caffè. Eataly suggests: “D on’t order these drinks after 11 a.m. Italians only enjoy milky coffee in the morning ― never in the afternoon, and especially not after a meal!” Sure, these days it’s easy to find a cappuccino almost any time of day in Italy, but those are on the menu only to make tourists happy ― it isn’t an accepted part of Italian coffee culture. 55,922 suggested recipes. Espresso is an essential, so they don’t waste time sipping while reading the paper or visiting with friends. In fact, chatting with a barista is a great way for practicing your Italian, but it also shows that you respect the local language and culture, and they will appreciate it indeed. They refused to make an iced version of what I ordered. There is a type of coffee for every time and occasion of the day. If you find these peculiar rules a bit intimidating, no worries. Don't take ice from your water to cool a hot drink. Drinking coffee regularly may reduce your risk of Type 2 Diabetes, Alzheimers Disease, Liver Cancer, Parkinson’s, and Depression. Instead, they’ll pop into bars five or six times a day for a quick cup, gulped down at the counter over some banter with the barista. You can order a straight coffee (un caffè) any time of night or day. This is technically true; Italians view the milky drink only as a breakfast beverage; however, at holiday resorts, coffee bars can still be seen serving cappuccini (the plural) to tourists, well into the afternoon, but you’ll be hard pressed to find any restaurant that will serve any milk-based coffee after dinner. Se servi l'espresso a casa, anche qui ci sono regole da seguire: - Il caffè non dovrebbe essere servito a tavola, ma in soggiorno; - Se il caffè è preparato con la moka, la moka va messa sul vassoio insieme a tazzine, zuccheriera e lattiera; - È buona norma accompagnare il caffè con un buon dessert. The most common words in Italian bar culture. Italians seem to approach coffee in a different way than the rest of the world and there are a lot of unspoken rules that leave people a bit puzzled. The coffee should be drunk in small sips without blowing on it if it’s too hot; just wait a few minutes before drinking it. IRISH COFFEE AndrewHealy95179. The cup should be brought to the mouth and not the other way around; once you’ve finished drinking, the cup should be placed back on the small plate. When the first coffee was poured in Venezia, Italians showed their true excitement and adoration for what was to become a huge part of Italian culture. LAST CONSIDERATION Most of the Italians opt for an espresso-based drink and never drink milky beverage after lunch or later on as they... There’s another aspect to keep in mind when talking about bitterness. In other words, know your coffee, unless you are ready for a barista which puts you on the “ignore” mode. The cup should be brought to the mouth and not the other way around; once you’ve finished drinking, the cup should be placed back on the small plate. After stirring, etiquette says you have to place the teaspoon on the right side of the small plate where the cup rests. Thou shalt not muck around with coffee. Cappuccino: Espresso with equal parts steamed milk and topped with foamed milk. Enjoy! The Italian ritual behind a cup of coffee is unique, defined by most as an undeniable pleasure. Requesting a mint frappuccino in Italy is like asking for a single malt whisky and lemonade with a swizzle stick in a Glasgow pub. This search takes into account your taste preferences. Coffee is made to be drank standing up. Dopo aver mescolato, il galateo dice che devi mettere il cucchiaino sul lato destro del piattino su cui poggia la tazzina. Anche se non si mette lo zucchero nel caffè, è sempre preferibile mescolare l'espresso con un cucchiaino in modo che gli aromi siano ben distribuiti; secondo il galateo, è necessario compiere movimenti delicati, dall'alto verso il basso, senza mai urtare la tazzina perché fare rumore sarebbe scortese. The alternative is to fill the glass with water and microwave it for about 10 seconds. If your coffee drink of choice is a cappuccino, then the milk is sort of part of the meal in that case. Want to drink Italian coffee according to etiquette? The bartender may ask if you want hot or cold milk. If these rules sound intimidating, don’t worry! Last updated Dec 08, 2020. Coffee in Italy dates back to the 16th century and since then the excitement over coffee has never worn off. Il caffè dovrebbe essere bevuto a piccoli sorsi, senza soffiarci sopra se è troppo caldo; piuttosto aspetta qualche minuto prima di berlo. — only the unwitting tourist will order a cappuccino in a restaurant after lunch or dinner. Having traveled from north to south, we’ve drank some of the most famous drinks in Italy. To blend in: Don’t order these drinks after 11 a.m. Italians only enjoy milky coffee in the morning – never in the afternoon, and especially not after a meal! So Italians just won’t order a cappuccino after a meal, no matter what time of day it is. 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